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Western Food and the Supersizing of Japan

Western Food and the Supersizing of Japan

by carterjmrn | Jan 17, 2020 | Carter Group Viewpoints, Food and Lifestyle, Japan Market Entry

Fat, fat, fat. Over three times more adults on this planet have become obese since 1975, meaning they’ve got a body-mass index (BMI) of 30 or over. The figure jumped—or maybe rolled—from about 4 percent then to 13 percent by 2016. Obesity is considered one of the...
Japan’s Emerging Wellness Market – Beauty First, Well-being Later?

Japan’s Emerging Wellness Market – Beauty First, Well-being Later?

by carterjmrn | Dec 7, 2019 | Carter Group Viewpoints, Food and Lifestyle

According to the 2019 Global Wellness Report, the wellness industry is one of the fastest growing global industries projected to harness 500 trillion yen. But in Japan, this is one trend that was often thought to lag behind the West. Yet, bustling around Tokyo...
Slow Food’s Secured Market in Japan

Slow Food’s Secured Market in Japan

by carterjmrn | Sep 13, 2019 | Food and Lifestyle, Japan Market Entry

The Japanese are continuously obsessed with food–turn on the TV at any time of the day and it’s a safe bet the show will have something to do with cooking or dining. Food is an integral part of Japanese culture and will always remain so. So it is no surprise that the...
Karaoke -love it or hate it, it’s here to stay

Karaoke -love it or hate it, it’s here to stay

by carterjmrn | Mar 26, 2016 | Carter Group Viewpoints, Food and Lifestyle

One aspect of Japanese leisure culture to which nearly every visitor to Japan is exposed is the ubiquitous practice of karaoke — the practice of singing popular songs with recorded background music — usually involving copious libations and a modicum of...
Why Japan’s Cuisine Will Capture You

Why Japan’s Cuisine Will Capture You

by carterjmrn | Feb 14, 2014 | Carter Group Viewpoints, Food and Lifestyle

The beginning of 2014 marks the end of my fifteenth year in Japan. That’s more than enough time in one place for any self-respecting expat so, on visits back home, despairing friends and relatives will often ask what on earth I’m still doing here. I just point to my...
Vegetable-centric Eateries Show Creativity is Alive and Well

Vegetable-centric Eateries Show Creativity is Alive and Well

by carterjmrn | Nov 19, 2012 | Carter Group Viewpoints, Food and Lifestyle

Top chefs from around the world predicted that vegetables and “fabulous experimental vegetarian food” would catch a wave in 2012, along with the use of pure and natural ingredients from ethically produced, sustainable farming. The uptake on this trend in Tokyo...
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