Tag food market japan

Carter Group Viewpoints, Japan Market Entry

Western Food and the Supersizing of Japan

Fat, fat, fat. Over three times more adults on this planet have become obese since 1975, meaning they’ve got a body-mass index (BMI) of 30 or over. The figure jumped—or maybe rolled—from about 4 percent then to 13 percent by 2016.

Japan Market Entry

Slow Food’s Secured Market in Japan

The Japanese are continuously obsessed with food–turn on the TV at any time of the day and it’s a safe bet the show will have something to do with cooking or dining. Food is an integral part of Japanese culture and will always remain so.

Japan Market Entry

Beef Market Entry into Japan – How Beef Got Its Meathooks in Japan

If you are considering entering the beef market in Japan, we got some good news for you: Japan needs to import most of its beef, which means ample opportunities for a market entry into the Japanese beef industry.

Japan Market Entry

A Mecca of Opportunity – Food Market Entry into Japan

Tokyo has always been a food Mecca. Today, Tokyo has more Michelin star restaurants than any other city in the world.

Ageing and Generations, Carter Group Viewpoints, Japan Market Entry

Dankai Junior – Why you should be marketing to the Japanese Baby Boomers’ kids

Whenever you read anything about demography in Japan the greying baby boomers come up time and again as being the key distinctive cohort.